Cantonese Specialties

Thickly sliced sirloin with finely selected Chinese vegetables on a sizzling platter

Cubed sirloin steak sauteed with bamboo shoots, mushrooms, water chestnuts, snow peas and assorted vegetables

Chunks of lobster and chicken with snow peas, water chestnuts in a delicious light sauce

A delightful blend of lobster, shrimp, slices of chicken and roast pork with assorted vegetables, mushrooms, water chestnuts and bamboo shoots, served on a sizzling platter with crispy rice

A plesant combination of lobster, shrimp, and scallops with fine selections of Chinese vegetables, served on a sizzling platter with crispy rice

A delightful blend of shrimp, chicken and roast pork with assorted vegetables topped with crispy fried wonton

Lots of fresh tender shrimp sauteed with two kinds of chef's special sauce

Tender shrimp w. broccoli, bamboo shoots & water chestnuts, sauteed in a delicious egg white sauce

Combination of tender chicken and shrimp with selected mixed vegetables, served in a crispy nest

Sliced of white meat chicken sauteed with bamboo shoots, straw mushroom and baby corn surround by broccoli

Boneless white meat chicken dipped in a delicate batter and topped with a special lemon sauce

Diced chicken with snow peas, water chestnuts, mushrooms, bamboo shoots, assorted Chinese vegetables and walnuts with chef's special sauce

Boneless long island duckling with assorted vegetables, topped with rice noodles

Boneless long island duckling topped with assorted fruit and sweet & sour sauce

White meat chicken, tender sliced beef, jumbo shrimp and scallops with selected vegetables

Big chunks of tender beef, lightly breaded, marinated with sweet sauce and sesame seed, bedded with crispy rice noodles

Lightly breaded chicken marinated with chef's special sweet sauce and sesame seed, bedded with crispy rice noodles

Deep fried white meat chicken with honey garlic sauce

Light breaded shrimp cook with ginger, garlic, scallion, salt and white pepper, bedding with onion and broccoli

Half of a roast duck with Hoisin sauce